All our soups are served with bread. Coffee, tea or hot chocolade is also included.
We serve our lunch soup every day from 12 am. Always when possible we try to make our soups and other products using ecological products and prefer ingredients that are locally produced. For example the flour used in our bread and cinnamon rolls comes from a local small family farm called Mörby. We also use their sausages, meat and peas in some of our soups.
All our soups are made with lactose-free and gluten-free ingredients. The bread served with the soup is made using no milk. We also have gluten-free bread.
We recommend groups to make reservations in advance. This way we can make sure that we have enough soup for the whole group. More information for groups can be found here.
Lunch Menu for the upcomming weeks:
MONDAY - Spinach soup
THUESDAY - Carrot soup
WENSDAY - Sweet potato-ginger soup
THURSDAY - Pea soup & Pancake
FRIDAY - Sweet potato-ginger soup
SATURDAY - Salmon soup & vegetable soup
SUNDAY - Salmon soup & vegetable soup